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Hand Biscuit

Hand Biscuit
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Cookie cutter
Dimensions : 11 x 9 cm

Recipe for successful cookies :

- 250 g flour
- 125 g butter
- 125 g sugar
- 1 egg

Cut the butter into small cubes and mix with the flour.
Mash the butter into the flour with your fingers and obtain a smooth paste
Add sugar and mix/knead some more.
Add th egg and continue mixing with your hands (it's fun, believe us)
Roll out the dough to about 5mm or 1 cm thick
Cut out the shapes with the cookie cutters
Arrange on a baking sheet
Bate at 200C for 10-18 min (depending on the consistency your want : soft or hard)

Cakes & Cookies:

Custom cookie stamp Custom cookie stamp
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Space Cookie Cutters Space Cookie Cutters
10 €

[Ref. 9724] [$, £, CHF...]

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Our customers' reviews

Average rating : 4/5 (1 review)
  4/5 , 17/12/2018
Notice que en anglais, dommage
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